Lunch
11:30 AM - 2:30 PM
(Tue-Fri)
Petits Plats
$12
Pain au Lait
Cultured butter topped with cured egg yolk & espelette pepper
$12
$18
Chicken Wings
Crispy golden wings tossed in roasted rice salt, served with lime & pepper sauce
$18
$24
Oysters
BC oysters dressed in Koh Kong sauce, pomelo & fresh dill
$24
$18
Pommes Dauphine
Fried potato puffs with crème fraiche & trout roe
$18
$26
Bai Kdang
Puffed glutinous rice tostada with uni, albacore tuna & shaved fennel
$26
$24
Prawn Nantua
Grilled & tossed in sweet red curry nantua, burnt lemon & black olive oil & puffed rice
$24
$26
Twa Ko
Grilled beef sausage seasoned with galangal & toasted rice, served with crispy cabbage & house pickles
$26
$19
Cucumber Salad
Dressed in pickled citrus & lemongrass vinaigrette, toasted cashews, chili oil, and herbs
$19
Entrées
$25
I Didn't Want A Burger But
In house brioche, 5oz patty with caramelized onion, mimollette & fries
$25
$27
Bai Cha
Mixed local mushrooms, egg & fried basil
$27
$32
Mee Krahom
Fresh rice noodles stir-fried with pork, prawn and tamarind sauce
$32
$29
Ktiss
Fresh papardelle with duck ragout, truffles & comté
$29
Plat Principaux
$33
Saraman
Beef cheeks smothered in a fragrant curry, coconut cream & kabocha
$33
$31
Amok
Salmon grilled in banana leaf with kroeung custard, young coconut & fried eggplant
$31
$30
Roasted Chicken Leg
Crispy cabbage, sauteed watercress & Koh Kong sauce
$30
$34
Sablefish
Pan roasted with a broth of green curry, coconut & white wine
$34
$32
Lok Lak
Beef tenderloin stir-fried in peppercorn sauce, tomato, lettuce & shaved fennel
$32
Sides
$5
Cambodian Rice
#
$5
$5
House Pickles
#
$5
$4
Chili Oil
#
$4
$4
Hot Sauce
#
$4
Desserts
$12
Egg Coffee
Cold egg foam, coffee gelato, cocoa
$12
$16
Guava Cake
Earl grey, burnt marshmallow ganache, candied orange
$16
$16
Chocolate Mousse
Dark chocolate, cardamom, lemongrass, oolong tea, sea salt
$16
$19
Mochi Crueller
Foie gras molasses anglaise, confit apples, pandan basil oil, Kampot peppercorn gelato
$19
Dinner
5:00 PM - 10:00 PM
(Tue - Sun)
Petits Bouchées
$12
Pain au Lait
Cultured butter topped with cured egg yolk & espelette pepper
$12
$22
Coquilles
Swimming scallops tossed in garlic butter, dried lime & fish sauce aioli
$22
$18
Chicken Wings
Crispy golden wings tossed in roasted rice salt, served with lime & pepper sauce
$18
$24
Oysters
BC oysters dressed in Koh Kong sauce, pomelo & fresh dill
$24
Petits Plats
$26
Ngorm Meuk
BC octopus salad with tamarind and roasted tomato dressing, makrut lime oil
$26
$26
Pleah
Tuna crudo with Asian pear dressed in passion fruit vinaigrette
$26
$24
Prawn Nantua
Grilled & tossed in sweet red curry nantua, burnt lemon & black olive oil & puffed rice
$24
$19
Cucumber Salad
Dressed in pickled citrus & lemongrass vinaigrette, toasted cashews, chili oil, and herbs
$19
Entrées
$65
Kampot Crab
1/2 lb Pacific snow crab stirfried with fresh rice noodles, curry leaves & tomato tamarind sauce
$65
$42
Saraman
Beef cheeks smothered in a fragrant curry, coconut cream & kabocha
$42
$44
Amok
Salmon grilled in banana leaf with kroeung custard, young coconut & fried eggplant
$44
MP
Bai Cha
Special Fried Rice
MP
Plat Principaux
$48
Magret de Canard
Fraser Valley duck breast lightly grilled & served with warm radishes & pistou of prahok
$48
$56
Sablefish
Served on a bed of burnt mango puree & pickled green peppercorn, topped with fried collars
$56
$56
Fraser Valley Tomahawk
Frenched pork chop with Cambodian mole, browned butter & watercress salad
$56
$99
Steak Flambé
10oz AAA Striploin on a bed of chili tomatoe sauce, 1oz Hennessey
$99
Sides
$10
Cambodian Rice
#
$10
$16
Watercress Salad
#
$16
$19
Bitter Greens
#
$19
$9
House Pickles
#
$9
$4
Chili Oil
#
$4
Desserts
$12
Egg Coffee
Cold egg foam, coffee gelato, cocoa
$12
$16
Guava Cake
Earl grey, burnt marshmallow ganache, candied orange
$16
$16
Chocolate Mousse
Dark chocolate, cardamom, lemongrass, oolong Tea, sea salt
$16
$19
Mochi Crueller
Foie gras molasses anglaise, confit apples, pandan basil oil, Kampot peppercorn gelato
$19
Drinks
Cocktails
By Tara Davies
$25
Bai Sra
Cognac, rum blend, fermented rice, coconut, green mango & palm
$25
$25
Kampot
Rye, Averna, banana skin, brown butter & Kampot pepper
$25
$21
Kha-Fey
St. Remy Brandy, spent coffee liqueur, toasted rice, cold brew & condensed milk
$21
$23
Kep
Rum, Cocchi, Americano, galangal, jackfruit & fish sauce
$23
$20
Slek
Gin, vermouth, tomato water, green mango skin, sweet basil & herb stems
$20
$20
Sora
Tequila, East Indian solera, pandan, lemongrass, banana water & carbonation
$20
$22
Kromom
Rice wine, makrut, pickled pineapple & chili
$22
Zero Proof
$15
Kha-Fey NA
Lucano NA, toasted rice, cold brew, sorrel & condensed milk
$15
$15
Sora NA
Pandan Hydrosol, Lemongrass, Banana Water & Carbonation
$15
$8
Strange Fellows Nevertheless
Alcohol Free Pale Ale, 355 ml can
$8
$10
San Pellegrino Sparkling Water
750 ml bottle
$10
Beer
Local, craft, by the can
$9
Slow Hand Seasonal Rotating Lager
East Vancouver
$9
$9
Dageraad Burnabarian
Burnaby, BC
$9
$9
Strange Fellows Talisman
East Vancouver
$9
$9
Superflux Seasonal Rotating IPA
East Vancouver
$9
