Petits Bouchées
$12
Pain au Lait
Cultured butter topped with cured egg yolk & espelette pepper
$12
$16
Croquette
QC Whelks in bechamel & white wine with fish sauce aioli, and pickled shallots
$16
$18
Chicken Wings
Crispy golden wings tossed in roasted rice salt, served with lime & pepper sauce
$18
$24
Oysters
BC oysters dressed in Koh Kong sauce, pomelo & fresh dill
$24
$18
Pommes Dauphine
Fried potato puffs with crème fraiche & trout roe
$18
Petits Plates
$26
Salmon
Dry aged & dressed with galangal tea, watermelon radish & puffed rice
$26
$26
Bai Kdang
Puffed glutinous rice tostada with uni, albacore tuna, and shaved fennel
$26
$24
Prawn Nantua
Grilled & tossed in sweet red curry nantua, burnt lemon & black olive oil & puffed rice
$24
$26
Twa Ko
Grilled beef sausage seasoned with galangal & toasted rice, served with crispy cabbage & house pickles
$26
$19
Cucumber Salad
Dressed in pickled citrus & lemongrass vinaigrette, toasted cashews, chili oil, and herbs
$19
Entrées
$46
Lobster Misou
Half lobster stirfried with ginger & curry leaves on a bed of glass noodles
$46
$42
Saraman
Beef cheeks smothered in a fragrant curry, coconut cream & kabocha
$42
$32
Borbor
Rice porridge with morsels of spot prawns, squid & kampot pepper foam
$32
MP
Bai Cha
Special Fried Rice - Only available after 9pm
MP
Plat Principaux
$56
Sablefish Collar
Kissed with charcoal, served on a bed of burnt mango puree & pickled green peppercorn, topped with fried collars
$56
$56
Fraser Valley Tomahawk
Frenched pork chop with Cambodian mole, browned butter & watercress salad
$56
$99
Steak Flambé
10oz AAA Striploin on a bed of beef liver & ginger jus, 2oz Hennessey
$99
$48
Magret de Canard
Fraser Valley duck breast lightly grilled & served with warm radishes & pistou of prahok
$48
$46
Amok
Pan roasted halibut cheek smothered in kroeung custard, coconut normande & morning glory
$46
Sides
$10
Cambodian Rice
#
$10
$16
Watercress Salad
#
$16
$19
Bitter Greens
#
$19
$9
House Pickles
#
$9
$4
Chili Oil
#
$4
Desserts
$12
Egg Coffee
Cold egg foam, coffee gelato, cocoa
$12
$16
Guava Cake
Earl grey, burnt marshmallow ganache, candied orange
$16
$16
Chocolate Mousse
Dark chocolate, cardamom, lemongrass, oolong Tea, sea salt
$16
$19
Mochi Crueller
Foie gras molasses anglaise, confit apples, pandan basil oil, Kampot peppercorn gelato
$19
Cocktails
By Tara Davies
$23
Bai Sra
Cognac, rum blend, fermented rice, coconut, green mango & palm
$23
$25
Kampot
Rye, Averna, banana skin, brown butter & Kampot pepper
$25
$21
Kha-Fey
St. Remy Brandy, spent coffee liqueur, toasted rice, cold brew & condensed milk
$21
$23
Khmer Khmer
Mezcal, sherry, yuzu, salted egg yolk & black cardamom
$23
$23
Kep
Rum, Cocchi, Americano, galangal, jackfruit & fish sauce
$23
$19
Slek
Gin, vermouth, tomato water, green mango skin, sweet basil & herb stems
$19
$20
Sora
Tequila, East Indian solera, pandan, lemongrass, banana water & carbonation
$20
$22
Kromom
Rice wine, makrut, pickled pineapple & chili
$22
Zero Proof
$13
Kha-Fey NA
Lucano NA, toasted rice, cold brew, sorrel & condensed milk
$13
$12
Sora NA
Pandan Hydrosol, Lemongrass, Banana Water & Carbonation
$12
$8
Strange Fellows Nevertheless
Alcohol Free Pale Ale, 355 ml can
$8
$10
San Pellegrino Sparkling Water
750 ml bottle
$10
Beer
Local, craft, by the can
$8
Dageraad Burnabarian
Burnaby, BC
$8
$8
Strange Fellows Talisman
East Vancouver
$8
$8
Superflux Cesar IPA
East Vancouver
$8
Wine By The Glass
5 oz
SPARKLING
$20
L-ST Projects
’22, ‘Traditional Method Blanc De Noir’, Pinot Noir, Summerland, CAN
$20
WHITE
$16
Jérémie Huchet
‘La Chauvinière' ’23, Melon de Bourgogne, Sèvre-et-Maine, Loire Valley, FRA
$16
$18
François Chidaine
’22, Sauvignon Blanc, Touraine, Loire Valley, FRA
$18
$17
Synchromesh
’22, ‘Storm Haven Blue Label’, Riesling, Okanagan Falls, CAN
$17
ROSÉ
$16
Domaine Des Tourelles
’23, Cinsault+, Bekaa Valley, LBN
$16
RED
$17
Weingut Prieler
‘Oggau am Neusiedlersee Johanneshöhe’, ’21, Blaufränkisch, Burgenland, AUT
$17
$22
Echo Bay Vineyard
‘Synoptic’, ’22, Cabernet Franc+, Okanagan Falls, CAN
$22
$17
Domaine De L’ecu
‘Nobis’, ’23, Syrah, Vin de France, Loire, FRA
$17
By The Bottle
750 ml
SPARKLING
$95
L-ST Projects
’22, Traditional Method Pinot Noir, Summerland, BC
$95
$120
Fumey Chatelain
NV, Chardonnay, Crémant du Jura, FRA
$120
$200
Christophe Mignon
NV, Chardonnay, Vallée de la Marne, Champagne, FRA
$200
$210
Stèphane Regnault
‘Chromatique Grand Cru’ NV, Chardonnay, Côte des blancs, Champagne, FRA
$210
WHITE
$210
Weingut Joh. Jos. Prüm
’20, Riesling Kabinett, Wehlener Sonnenuhr, Mosel, GER
$210
$115
Weingut Eva Fricke
’19, Riesling, Kiedrich, Rheingau, GER
$115
$75
Jérémie Huchet
‘La Chauvinière’ ’23, Melon de Bourgogne, Sèvre-et-Maine, Loire Valley, FRA
$75
$80
Francois Chidaine
’22, Sauvignon Blanc, Touraine, Loire Valley, FRA
$80
$145
Domaine Guiberteau
’22, Chenin Blanc, Saumur, Loire Valley, FRA
$145
$180
Domaine Claude Riffault
‘Les Boucauds’, ’22, Sauvignon Blanc, Sancerre, Loire Valley, FRA
$180
$85
Synchromesh
’22, ‘Storm Haven Blue Label’, Riesling, Okanagan Falls, CAN
$85
$130
Domaine Jean-Claude Ramonet
’21, Bourgogne Aligoté, Bourgogne, FRA
$130
$120
Weingut Emmerich Knoll
’23, Grüner Veltliner Federspiel, Wachau, AUT
$120
$90
Natte Valleij
‘Axle’, ’24, Chenin Blanc, Swartland, ZAF
$90
ROSÉ
$70
Domaine Des Tourelles
’23, Cinsault, Bekaa Valley, LBN
$70
RED
$80
Averill Creek Vineyards
’22, Pinot Noir, Cowichan Valley, Vancouver Island, BC
$80
$110
Echo Bay Vineyard
‘Synoptic’, ’22, Cabernet Franc+, Okanagan Falls, BC
$110
$85
Weingut Prieler
‘Oggau am Neusiedlersee Johanneshöhe’, ’21, Blaufränkisch, Burgenland, AUT
$85
$120
Mathieu & Camille Lapierre
’23, Gamay, Morgon, Beaujolais, FRA
$120
$140
Maison Lou Dumont
’22, Pinot Noir, Bourgogne, FRA
$140
$180
Château Le Puy
‘St-Émilien’, ’21, Merlot+, Bordeaux, FRA
$180
$85
Domaine De L’ecu
‘Nobis’, ’23, Syrah, Vin de France, Loire, FRA
$85
$125
Riecine
’22, Sangiovese, Chianti Classico, Tuscany, ITA
$125
$80
Natte Valleij
’24, Cinsault, Swartland, ZAF
$80
