Lunch
11:30 AM - 2:30 PM
(Tue-Fri)
Petits Plats
$12
Pain au Lait
Cultured butter topped with cured egg yolk & espelette pepper
$12
$18
Chicken Wings
Crispy golden wings tossed in roasted rice salt, served with lime & pepper sauce
$18
$24
Oysters
BC oysters dressed in pickled cucumbers, Koh Kong & dill
$24
$26
Tuna Crudo
BC Albacore lightly cured, dressed in coconut milk & topped with fennel salad
$26
$28
Wagyu Beef Tartare
Cured egg yolk, fish sauce aioli, crispy shallot & taro crisps
$28
$24
Prawn Nantua
Grilled & tossed in sweet red curry nantua, burnt lemon & black olive oil & puffed rice
$24
$19
Cucumber Salad
Dressed in pickled citrus & lemongrass vinaigrette, toasted cashews, chili oil, and herbs
$19
Plat Principaux
$32
Lok Lak
Bavette steak with fennel salad & lime sauce
$32
$34
Sablefish
Grilled and served with pickled bamboo, eggplant & sour green curry
$34
$29
Chicken and Ginger
Sautéed with spinach, basil & topped with a 63 degree egg
$29
$28
Mee Krahom
Fresh rice noodles stir-fried with pork, prawn & spicy tamarind sauce
$28
$33
Saraman
Beef cheeks smothered in a fragrant curry, coconut cream & kabocha
$33
$32
Salmon
Roasted with a side of sautéed greens and kampot pepper sauce
$32
Sides
$5
Cambodian Rice
#
$5
$5
House Pickles
#
$5
$4
Chili Oil
#
$4
$4
Hot Sauce
#
$4
Desserts
$12
Egg Coffee
Cold egg foam, coffee gelato, cocoa
$12
$16
Guava Cake
Earl grey, burnt marshmallow ganache, candied orange
$16
$16
Chocolate Mousse
Dark chocolate, cardamom, lemongrass, oolong tea, sea salt
$16
$19
Mochi Crueller
Foie gras molasses anglaise, confit apples, pandan basil oil, Kampot peppercorn gelato
$19
Dinner
5:00 PM - 10:00 PM
(Tue - Sun)
Petits Bouchées
$12
Pain au Lait
Cultured butter topped with cured egg yolk & espelette pepper
$12
$22
Scallops in the Shell
Swimming scallops tossed in garlic butter, dried lime & fish sauce aioli
$22
$18
Chicken Wings
Crispy golden wings tossed in roasted rice salt, served with lime & pepper sauce
$18
$24
Oysters
BC oysters dressed in pickled cucumbers, Koh Kong & dill
$24
Petits Plats
$26
Tuna Crudo
BC Albacore lightly cured, dressed in coconut milk & topped with fennel salad
$26
$28
Wagyu Beef Tartare
Cured egg yolk, fish sauce aioli, crispy shallot & taro crisps
$28
$24
Prawn Nantua
Grilled & tossed in sweet red curry nantua, burnt lemon & black olive oil & puffed rice
$24
$19
Cucumber Salad
Dressed in pickled citrus & lemongrass vinaigrette, toasted cashews, chili oil, and herbs
$19
Plats Principaux
$56
Kampot Crab
1/2 lb Pacific snow crab cooked in a sauce of yellow curry with fresh peppercorn
$56
$42
Saraman
Beef cheeks smothered in a fragrant curry, coconut cream & kabocha squash
$42
$44
Roasted Lamb Saddle
Served with lemongrass sausage, heirloom tomato, garlic scape, roasted rice salsa verde
$44
MP
Bai Cha
Special Fried Rice
MP
$48
Duck Breast
Marinated in ginger & soy then toasted & served with BC stone fruit relish
$48
$56
Sablefish
Served on a bed of burnt mango puree & pickled green peppercorn, topped with fried collars
$56
$56
Fraser Valley Tomahawk
Frenched pork chop with Cambodian mole, browned butter & watercress salad
$56
$99
Steak au Beurre
10oz AAA striploin dipped in butter and grilled over charcoal, served with black garlic molasses jus & crispy garlic
$99
Sides
$10
Cambodian Rice
#
$10
$16
Watercress Salad
#
$16
$19
Bitter Greens
#
$19
$9
House Pickles
#
$9
$4
Chili Oil
#
$4
Desserts
$12
Egg Coffee
Cold egg foam, coffee gelato, cocoa
$12
$16
Guava Cake
Earl grey, burnt marshmallow ganache, candied orange
$16
$16
Chocolate Mousse
Dark chocolate, cardamom, lemongrass, oolong Tea, sea salt
$16
$19
Mochi Crueller
Foie gras molasses anglaise, confit apples, pandan basil oil, Kampot peppercorn gelato
$19
Drinks
Cocktails
By Tara Davies
$25
Bai Sra
Cognac, rum blend, fermented rice, coconut, green mango & palm
$25
$25
Kampot
Rye, Averna, banana skin, brown butter & Kampot pepper
$25
$21
Kha-Fey
St. Remy Brandy, spent coffee liqueur, toasted rice, cold brew & condensed milk
$21
$23
Kep
Rum, Cocchi, Americano, galangal, jackfruit & fish sauce
$23
$20
Slek
Gin, vermouth, tomato water, green mango skin, sweet basil & herb stems
$20
$20
Sora
Tequila, East Indian solera, pandan, lemongrass, banana water & carbonation
$20
$22
Kromom
Rice wine, makrut, pickled pineapple & chili
$22
Zero Proof
$15
Kha-Fey NA
Lucano NA, toasted rice, cold brew, sorrel & condensed milk
$15
$15
Sora NA
Pandan Hydrosol, Lemongrass, Banana Water & Carbonation
$15
$8
Strange Fellows Nevertheless
Alcohol Free Pale Ale, 355 ml can
$8
$10
San Pellegrino Sparkling Water
750 ml bottle
$10
Beer
Local, craft, by the can
$9
Slow Hand Seasonal Rotating Lager
East Vancouver
$9
$9
Dageraad Burnabarian
Burnaby, BC
$9
$9
Strange Fellows Talisman
East Vancouver
$9
$9
Superflux Seasonal Rotating IPA
East Vancouver
$9
